Sweeteners
CATEGORIES: Dairy | Beverage | Convenience | Confectionery
Dairy
Our vast range of polyols, monosaccharides, disaccharides, syrups and artificial sweetner blends are available with different specifications, according to customer requirements.
| Product | Description |
|---|---|
| Berisweet Blends | Various artificial sweetner blends manufactured from a variety of sweetners including Sodium Cyclamate, Sodium Saccarin, Acesulfame K, Aspartame, Sucralose and Steviol glycosides. SE Values: 10 – 450 |
| Crystalline Fructose | Most water-soluble of all sugars. Monosaccaride sugar derived from starch. SE Value: 173 |
| Dextrose (Monohydrate & Anhydrous) | A reducing sugar derived from starch with functional, sensorial as well as utritional properties. It has a pleasant, clean, sweet and cooling taste. SE Value: 75 |
| Erythritol | A sugar alcohol (polyol) or hydrogenated carbohydrate derived from wheat or maize which is fermented using yeast. |
| Glucose Syrup | A monosaccharide sugar syrup derived from the hydrolysis of starch. SE Value: 75 |
| High Fructose Corn Syrup | A sugar syrup derived from the hydrolysis of starch to glucose, and some further to fructose. SE Value: 100 |
| Maltitol Syrup / Powder | A sugar alcohol (polyol) or pydrogenated carbohydrate derived from wheat or maize. It has a clean sweet taste and similar properties to sucrose making it a high-quality sugar alternative. |
Beverage
Non-Nutritive Sweetners
Sweetner Blends
| Product | Description |
|---|---|
| Berisweet 77A | An artificial sweetener blend manufactured from a variety of sweeteners including Dextrose, Aspartame, Acesulfame K. SE value:1g = 2tsp |
| Berisweet 97 | An artificial sweetener blend manufactured from a variety of sweeteners including Lacticol, Aspartame, Acesulfame K. SE value:1g = 2tsp |
| Berisweet 120 & 120B | An artificial sweetener blend manufactured from a variety of sweeteners including Sodium Cyclamate, Sodium Saccharin, Acesulfame K. SE value: 80 alone; 120 + sugar; 200 + juice |
| Berisweet 120A | An artificial sweetener blend manufactured from a variety of sweeteners including Sodium Cyclamate, Aspartame. SE value:120 |
| Berisweet 120D | An artificial sweetener blend manufactured from a variety of sweeteners including Sodium Cyclamate, Fructose, Sodium Saccharin, Acesulfame K. Free Flowing Agent. SE value:160 |
| Berisweet 150A | An artificial sweetener blend manufactured from a variety of sweeteners including Sodium Cyclamate, Aspartame, Acesulfame K. SE value:150 |
| Berisweet 160B | An artificial sweetener blend manufactured from a variety of sweeteners including Sodium Cyclamate, Sodium Saccharin, Aspartame. SE value:160 |
| Berisweet 180 | An artificial sweetener blend manufactured from a variety of sweeteners including Sodium Cyclamate, Acesulfame K, Aspartame. SE value:180 |
| Berisweet 190 | An artificial sweetener blend manufactured from a variety of sweeteners including Sodium Cyclamate, Sucralose, Acesulfame K.. SE value:190 |
| Berisweet 190B | An artificial sweetener blend manufactured from a variety of sweeteners including Sodium Cyclamate, Sucralose, Acesulfame K. SE value:190 |
| Berisweet 450 A | An artificial sweetener blend manufactured from a variety of sweeteners including Acesulfame K, Sucralose, SE value:450 |
High Intensive Sweetners
| Product | Description |
|---|---|
| Acesulfame K | Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Acesulfame Potassium has a clean, sweet taste with a fast onset and no lingering aftertaste at high concentrations it has a slightly bitter aftertaste. Acesulfame potassium has a smaller particle size than sucrose, allowing for its mixtures with other sweeteners to be more uniform. Acesulfame Potassium is calorie-free and suitable for diabetics |
| Aspartame | Is non-saccharide sweetener used as a sugar substitute in some foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. Even though aspartame produces four kilocalories of energy per gram (17 kJ/g) when metabolized, the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible. The sweetness of aspartame lasts longer than that of sucrose, so it is often blended with other artificial sweeteners such as acesulfame k to produce an overall taste more like that of sugar |
| Sodium Cyclamate | Sodium Cyclamate is stable and soluble. It is 30–50 times sweeter than sucrose (table sugar). the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both sweeteners |
| Sodium Saccharin | Sodium Saccharin is 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines |
| Sucralose | Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. The majority of ingested sucralose is not broken down by the body, so it is noncaloric |
| Stevia | A Natural Sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana, Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose |
Natural Sweetners
| Product | Description |
|---|---|
| Crystalline Fructose | Most water-soluble of all sugars. Monosaccharide sugar derived from starch. SE-value: 173 |
| Dextrose (Monohydrate & Anhydrous) | A reducing sugar derived from starch with functional, sensorial as well as nutritional properties. It has a pleasant, clean, sweet and cooling taste. SE-value: 75 |
| Erythritol | A sugar alcohol (polyol) or hydrogenated carbohydrate derived from wheat or maize which is fermented using yeast. |
| Glucose Syrup | A monosaccharide sugar syrup derived from the hydrolysis of starch. SE-value: 75 |
| High Fructose Corn Syrup | A sugar syrup derived from the hydrolysis of starch to glucose, and some further to fructose. SE-value: 100 |
| Maltitol Syrup / Powder | A sugar alcohol (polyol) or hydrogenated carbohydrate derived from wheat or maize. It has a clean sweet taste and similar properties to sucrose making it a high-quality sugar alternative. |
Convenience
High Intensive Sweetener
| Product | Description |
|---|---|
| Acesulfame K | Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Acesulfame Potassium has a clean, sweet taste with a fast onset and no lingering aftertaste at high concentrations it has a slightly bitter aftertaste. Acesulfame potassium has a smaller particle size than sucrose, allowing for its mixtures with other sweeteners to be more uniform. Acesulfame Potassium is calorie-free and suitable for diabetics |
| Aspartame | Is non-saccharide sweetener used as a sugar substitute in some foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. Even though aspartame produces four kilocalories of energy per gram (17 kJ/g) when metabolized, the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible. The sweetness of aspartame lasts longer than that of sucrose, so it is often blended with other artificial sweeteners such as acesulfame k to produce an overall taste more like that of sugar |
| Sodium Cyclamate | Sodium Cyclamate is stable and soluble. It is 30–50 times sweeter than sucrose (table sugar). the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both sweeteners |
| Sodium Saccharin | Sodium Saccharin is 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines |
| Sucralose | Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. The majority of ingested sucralose is not broken down by the body, so it is noncaloric |
| Stevia | A Natural Sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana, Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose |
| Berisweet Blends | Various artificial sweetener blends manufactured from a variety of sweeteners including Sodium Cyclamate, Sodium Saccharin, Acesulfame K, Aspartame, Sucralose and Steviol glycosides. SE values 10 – 450 |
Syrups
| Product | Description |
|---|---|
| Crystalline Fructose | Most water-soluble of all sugars. Monosaccharide sugar derived from starch. SE-value: 173 |
| Dextrose (Monohydrate & Anhydrous) | A reducing sugar derived from starch with functional, sensorial as well as nutritional properties. It has a pleasant, clean, sweet and cooling taste. SE-value: 75 |
| Erythritol | A sugar alcohol (polyol) or hydrogenated carbohydrate derived from wheat or maize which is fermented using yeast. |
| Glucose Syrup | A monosaccharide sugar syrup derived from the hydrolysis of starch. SE-value: 75 |
| High Fructose Corn Syrup | A sugar syrup derived from the hydrolysis of starch to glucose, and some further to fructose. SE-value: 100 |
| Maltitol Syrup / Powder | A sugar alcohol (polyol) or hydrogenated carbohydrate derived from wheat or maize. It has a clean sweet taste and similar properties to sucrose making it a high-quality sugar alternative. |